PRINCETON BRUNCH MENU
DRINKS
BLOODY MARY BAR
our own fresh made bloody mary recipe featuring titos vodka add your favorite garnish from our garnish bar
$18
MIMOSA
champagne with fresh squeezed orange juice
$6
P MARY
our fresh made bloody mary mix with absolut peppar served in an old bay rimmed pint glass
$10
BRUNCH/BREAKFAST
FRENCH TOAST
topped with minted summer berries and candied pecans, garnished with honey whipped ricotta and served with home fries
$12
AVOCADO TOAST
fresh smashed avocado, chopped egg, red onions, capers and micro beet greens
add smoked salmon - $6
$10
TRADITIONAL EGGS BENEDICT
english muffin, canadian bacon, poached eggs and hollandaise sauce, served with home fries
$12
BERRY YOGURT PARFAIT
greek yogurt, summer berries, honey and fresh granola
$12
FRIED CHICKEN BENEDICT
buttermilk biscuits topped with crispy chicken thighs, poached eggs, hollandaise sauce with an arugula pancetta salad
$16
CORNED BEEF HASH
house made corned beef hash topped with fried eggs and saw mill gravy, served with home fries
$13
CREATE AN OMELET
three egg omelet with your choice of cheese, served with homefries
additional toppings:
spinach, onions, mushrooms, tomatoes - add $.50 each
avocado, asparagus - add $1. each
bacon, sausage, canadian bacon - add $1.50 each
$6
SIDES
bacon, sausage or canadian bacon
$3.50 / each
SANDWICHES
CRAB CAKE SANDWICH
broiled and served on soft bun, with lemon caper remoulade
$18
PRINCETON BURGER
1/2 lb signature blend of brisket, short rib and chuck, choice of cheese: american, provolone, swiss or cheddar
$14
SOUTHERN BELL BURGER
1/2 lb princeton signature blend beef, pimento cheese spread, pickles, lettuce, tomato, red onion, with creamy bbq sauce
$16
SHRIMP AVOCADO CLUB
jumbo shrimp, bacon, avocado, lettuce, tomato, red onion, pineapple mayo on toasted sourdough
$17
FISH TACOS
blackened white fish, shredded cabbage, cilantro lime crema, mango and pico de gallo
$16
PRINCETON PORK BELLY BLT
crispy pork belly slices, tomatoes, avocado, arugula with a lemon dijon dressing on a ciabatta roll
$15
FISH & CHIPS
beer battered cod, with a lemon remoulade served with fries and cole slaw
$16
SALADS
CAESAR SALAD
hearts of romaine, parmesan, roasted tomato chutney, garlic crostini
$12
JUMBO SHRIMP & JICAMA SALAD
seasonal greens tossed in cilantro lime vinaigrette, with jicama, roasted corn, avocado, cotija cheese, dried mango with an aji crema
$21
COBB SALAD
grilled chicken breast, romaine hearts and crisp iceberg, grape tomatoes, blue cheese, apple wood bacon, hard-boiled egg, avocado and red wine vinaigrette
$16
HOUSE SALAD
seasonal greens, grape tomatoes, crisp cucumbers, red onion, shredded carrots, asiago and balsamic vinaigrette
$8
BURRATA CAPRESE SALAD
creamy burrata mozzarella, sliced heirloom tomatoes, micro basil, olive oil with a balsamic reduction
$16
BLUE AVALON
apples, crumbled blue cheese, toasted walnuts, tomatoes and raisins over seasonal greens tossed with a blue cheese dressing
add to any salad:
6oz grilled chicken breast $6.
7oz pan seared salmon $12.
3 jumbo shrimp $10.
3oz super lump crab $12.
$15
RAW BAR
SHRIMP COCKTAIL
five jumbo shrimp, house made cocktail sauce
$18
CRAB COCKTAIL
colossal lump crab served with a mustard sauce
$19
SPICY TUNA ROLL
seaweed wrapped sushi grade tuna and sticky rice served with wasabi and pickled ginger
$11
CALIFORNIA ROLL
sushi rice, nori, avocado, cucumber and crab served with wasabi and pickled ginger
$11
SEARED AHI TUNA
sliced seared sushi-grade tuna served with pickled cucumbers, carrots and wasabi
$15
OYSTERS ON THE HALF SHELL
a daily selection of east and west coast oysters shucked to order
market price
CLAMS ON THE HALF SHELL
fresh and shucked to order
OYSTERS AND CLAMS CAN BE ORDERED INDIVIDUALLY, BY THE 1/2 DOZEN OR BY THE DOZEN. ASK YOUR SERVER FOR TODAY’S SELECTIONS AND PRICES.
Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness especially if you have certain medical conditions.
market price