buttermilk marinated, flour dusted and crispy flash fried with marinara …10.
Seared Ahi Tuna
sushi grade tuna seared and sliced with seaweed salad and spicy wasabi…12.
Steamed Pork Dumplings
szechuan pork and napa cabbage with wonton served with ponzu for dipping …11.
Crab Cake Appetizer
all lump crab cake, broiled not fried, with lemongrass ginger sauce …15.
Guacamole
house made guacamole with fresh lime and
cilantro served with warm tortilla chips…8.
Cheese Steak Bombs
rib eye steak and onion grilled and wonton
wrapped then lightly fried,
served with cherry
pepper ketchup, and whiz for dipping…9.
Classic Clams Casino
six fresh shucked clams topped with pepper,
celery, and onion topped with thick-cut bacon…10.
Oysters Rockefeller
six local oysters topped with pernod, spinach, and parmesan cheese
baked to a golden brown…14.
Sautéed Spicy Mussels
pei mussels with a cherry pepper marinara…12.
fried jalapeno, monterey jack, and
colby cheese Ravioli
served with spicy red pepper dipping sauce …10.
Garlicky Buttery
Steamed Clams
local littlenecks pan steamed with roasted garlic
and whole butter…10.
Grilled Chicken Satay Skewers
marinated in peanut, lime, and cilantro and served with peanut sauce …11.
hot soups
She Crab Soup
a charleston favorite, crab, steamed cream, and a touch of sherry …9.
Snapper Soup
authentic
philadelphia-style with hard boiled egg and sherry
…9.
Silver Queen Corn Soup
sweet refreshing flavor with a spicy bacon finish …9.
salads
Southwestern Cobb Salad
pulled lime chicken, avocado, tomatoes, bacon, hard-boiled egg, red onion, and
jalapeno corn bread croutons with a cilantro-lime buttermilk ranch dressing …14.
Classic Wedge
ice cold crisp wedge with house made bleu cheese dressing,
ripe diced tomato, and apple wood smoked bacon …10.
Beach Beet Salad
oven roasted red and golden beets served cold
with goat cheese and raspberry vinaigrette…12.
Caesar Salad
crisp cold hearts of romaine with house made
anchovy caesar dressing and garlic croutons …9.
with chicken ...15.
with shrimp ...18.
with jumbo crab ...21.
Blue Avalon
red delicious apples, crumbled danish bleu cheese, toasted walnuts, tomatoes,
and raisins over
seasonal greens dressed with bleu cheese…13.
with chicken…19.
Watermelon and Feta Salad
sweet seedless melon, bulgarian feta cheese,
and sweet butter lettuce dressed
with
serrano chili vinaigrette…13.
sandwiches & snacks
Fish Tacos
fresh daily catch of the day with world famous princeton fish taco sauce served with a plate of
fixins and flour tortillas…14.
Baked brie
soft, sweet french cheese wrapped with
puff pastry and
baked till golden brown…14.
Fish and Chips
beer battered atlantic cod fried crispy with
hand cut fries and cole slaw…14.
Premium Angus Burger
fresh ground premium black angus beef 1/2 lb
grilled the way you like it…11.
Crab Cake Sandwich
all crab no-filler cake broiled and served on a
soft brioche bun…16.
Filet Mignon Sliders
6oz of usda filet mignon with caramelized onion
and bleu cheese sauce on mini onion brioche bun…24.
Gorgonzola Tortelloni
gorgonzola cheese stuffed half moons with a gorgonzola cream
and petite peas …12.
Baked Spinach, Caramelized Onion, and Goat Cheese Quiche
served warm and accompanied with an
arugula salad…16.
Salmon Burger
1/2 lb salmon burger grilled and served with
ginger tartar on a brioche bun…14.
Grilled Chicken with Goat Cheese and Sun-Dried Tomato SPREAD
grilled chicken breast, arugula, goat cheese,
and sun-dried tomato spread
on a hoagie roll…14.
Seared Ahi Tuna Sliders
sesame crusted rare ahi tuna with asian slaw
and sriracha scallion sauce…12.
Crab and Coconut Dip
a true taste of the islands served with
plantain chips…14.
entrees
Day Boat Sea Scallops
pan seared golden brown and served
with chili-lime aioli…24.
Grilled Salmon with Lobster and Lime Butter
fresh atlantic salmon grilled and topped with
warm lobster and lime butter…27.
Penne Margarita
fresh basil, sweet marinara, and fresh mozzarella
over
al dente hand cut penne pasta…16.
Cajun Rib Eye
premium gold certified angus beef marinated in
olive oil and cajun spices grilled to perfection…36.
Pan Roasted Swordfish with Tomatoes, Anchovies, and Garlic
line caught swordfish slow roasted with white wine, tomatoes, roasted garlic, and imported italian anchovies served over hand cut linguine …26.
Pappardelle with Veal, Sausage, and Porcini Ragu
thick hand cut pasta with a rich stewed veal, sweet italian sausage,
and porcini mushroom sauce …24.
Brick Grilled Half Chicken
half chicken brined and grilled with hints of mint, cilantro, and red pepper …19.
Penne with Jumbo Shrimp
pan seared jumbo shrimp, tomatoes and scallions in a cajun blush sauce
over hand cut penne pasta …25.
Fresh Grilled Mahi-Mahi
line caught mahi lightly brushed with olive oil and grilled, topped
with a summer tomato salad …26.
Crab Cake Entrée
two all jumbo lump crab cakes, broiled and
drizzled with lemon grass ginger emulsion…30.
Sciatelle with Red Crab
hand made macaroni with jumbo lump crab meat
in a marinara…24.
Chicken Paillard with Ripe Tomato Bruschetta
thinly pounded boneless chicken breast breaded and then lightly pan fried and topped with sweet tomato bruschetta …20.
Mushroom Lover's Strip Steak
14oz prime strip steak, porcini crusted, grilled, and
topped with wild mushroom ragout …38.
sides
(served family style)
Apple, Andouille Sausage, and
Cranberry Stuffing
a southern twist on an old favorite…6.
Scalloped Potatoes
thinly sliced potatoes and cream baked with
butter, garlic, and shallots…8.
Cucumber Salad
cool cucumber with red onion, cider vinegar,
and basil…8.
Steamed Asparagus
fresh and light…8.
Roasted Corn Salad
sweet silver queen corn roasted and tossed with
red pepper, fresh thyme, and olive oil…8.
Crispy Hand Cut Fries
100% idaho potatoes fried in canola oil…6.
Horseradish and Creamed Leek Yukon Gold Mashed Potatoes
a sweet and spicy take on a classic…8.
Chick Pea and Mandarin Orange Salad
chick peas, lemon, fresh herbs, parmesan cheese, and mandarin orange slices with a touch of
olive oil…8.
Broccoli, Ricotta, and Cheddar Casserole
rich and creamy cheeses accent this
summer country casserole…6.
raw bar
market price, please ask your server
Scallop and Shrimp Ceviche
day boat scallops and jumbo shrimp cooked in fresh
lime juice and jalapeno topped with toasted coconut
King Crab Broiler Claws
giant alaskan king crab claws served with a
mustard horseradish sauce
Oysters on The Half Shell
east and west coast selections flown in dailyand shucked to order
Clams On The Half Shell
local and fresh
Smoked Trout Dip
hickory cold smoked trout with chive and horseradish cream, served with crostini
Jumbo Shrimp Cocktail
5 jumbo boiled shrimp with cocktail sauce
Colossal Crab Cocktail
fresh cold cocktail crab served with a mustard horseradish sauce
dessert
Apple Candied
Walnut Tart
warmed and served à la mode
with vanilla bean ice cream…11.
Carrot Cake
with white chocolate almond cream cheese smear…9.
Chocolate Ganache Cake
with raspberry compote and
fresh whipped cream…9.
Fresh Seasonal Berries
marinated in simple syrup and served on fluffy baked meringue…10.
Cherry Chocolate
Truffle Ice Cream
served in a brownie cake bowl…10.
Bourbon Banana Supreme
banana nut cake bourbon mousse covered with ganache served
with bourbon créme anglaise…9.
death by chocolate
every chocoholic's dream
come true…13.
Kids
Chicken TENDERS
…8.
Penne Marinara
…8.
grilled
or FRIED
SHRIMP…14.
MAC and CHEESE…8.
LITTLE DIPPER
FRUIT and VEGETABLES…8.
CHOPPED
STEAK…8.
SMALL
GARDEN
SALAD…6.
GIFT CARDS AVAILABLE
Drink! Dine!
Dance!
The Princeton (Brick Rooms) will be open Thanksgiving weekend and New Years Eve and for Private Parties but closed otherwise.