L U N C H served daily from 11am

Salad

CAESAR SALAD
for one...... 8.     for two...... 13.
with crab meat...... 14.     for two...... 18.
with grilled chicken...... 11.     for two...... 15.
with grilled shrimp...... 15.     for two...... 19.

ICEBERG WEDGE with a bacon roquefort dressing...... 7.

PRINCETON GRILL SALAD mixed baby greens with goat
cheese & dried cranberries tossed in a dijon
balsamic vinaigrette...... 7.

ROASTED BABY BEET SALAD with walnuts & roquefort
drizzled with lemon honey dressing...... 10.

SPINACH SALAD with bacon, hard boiled egg, red onion,
meyer lemon caesar dressing & garlic croutons...... 10.

TUNA NIÇOISE SALAD imported tuna with green beans,
red potatoes, hard boiled egg & baby greens in a white french vinaigrette...... 14.

Sandwiches

Served with macaroni salad or cole slaw & a pickle spear

Crab or shrimp salad sandwich
served on a brioche roll...... 14.

crab or shrimp melt crab or shrimp salad served on a
jumbo english muffin & topped with melted cheese...... 14.

princeton crabcake sandwich
served on a toasted onion roll...... 13.

Soft Shell Crab sandwich
served on a brioche roll...... 13.

fried flounder sandwich
served on a brioche roll...... 13.

8oz black angus cheeseburger
served on a toasted onion roll...... 10.

the princeton burger 8oz black angus beef served on
a toasted onion roll with avocado, bacon & dijon bistro dressing...... 11.

meatball sliders
three home-made meatballs & gravy...... 12.

Hot roast pork sandwich served on a kaiser roll with
sautéed broccoli rabe & sharp cheddar...... 12.

Grilled chicken sandwich
served on a kaiser roll with ancho chili aioli...... 11.

Home-made Soups & Appetizers

annapolis red crab soup
a spicy red crab loaded with fresh vegetables...... 10.

CHARLESTON CRAB SOUP
a classic she-crab preparation...... 10.

chilled cucumber buttermilk soup
with sour cream & fresh dill...... 6.

CLASSIC FRENCH ONION SOUP...... 9.

crisp fried calamari...... 13.

crab dip...... 15.

princeton crabcake served with a balsamic mista
salad, bruschetta tomatoes & tartar sauce...... 14.

clams casino...... 11.

steamed clams in red or white sauce...... 16.

steamed MUSSELS in red or white sauce...... 13.

Oysters rockefeller...... 15.

smoked trout dip
with horseradish dill sauce & water crackers...... 11.

raspberry & almond baked brie in puff pastry
accompanied by sliced apples, grapes & carmel dipping sauce...... 12.

goat cheese bruschetta with balsamic reduction
& garlic croutons...... 9.

tortelloni gorgonzola
tossed with cream & peas...... 11.

half rack bbq baby back ribs
dry rubbed & slow cooked with bbq sauce...... 13.

The Raw Bar

A Sea of Icy Cold Fresh Seafood

ATLANTIC OYSTERS
blue points, wellfleets, malpaques, york rivers, saddle rocks,
raspberry points, & local cape may salts
ask about today’s selection...... market price

MIDDLE NECK CLAMS ON THE HALF
half dozen 9.    dozen...... 15.
oysters & clams served with cocktail & mignonette sauces

Shrimp cocktail five big ones...... 14.

jumbo u-peel ‘em shrimp served with cocktail sauce
half dozen...... 13.    dozen...... 23.

CRAB FINGERS...... 9.

JUMBO CRAB COCKTAIL...... 16

D I N N E R served daily from 5pm

Salads

CAESAR SALAD
for one...... 8.     for two...... 13.
with crab meat...... 14.     for two...... 18.
with grilled chicken...... 11.     for two...... 15.
with grilled shrimp...... 15.     for two...... 19.

ICEBERG WEDGE
with a bacon roquefort dressing...... 7.

PRINCETON GRILL SALAD mixed baby greens
with goat cheese & dried cranberries tossed in a dijon balsamic vinaigrette...... 7.

ROASTED BABY BEET SALAD with walnuts & roquefort
drizzled with a lemon honey dressing...... 10.

SPINACH SALAD with bacon, hard boiled egg, red onion, meyer lemon caesar dressing & garlic croutons...... 10.

TUNA NIÇOISE SALAD imported tuna with green beans, red potatoes, hard boiled egg & baby greens in a white french vinaigrette...... 14.

The Raw Bar

A Sea of Icy Cold Fresh Seafood

Atlantic oysters
blue points, wellfleets, malpaques, york rivers, saddle rocks,
raspberry points & local cape may salts
ask about today’s selection...... market price

MIDDLE NECK CLAMS ON THE HALF
half dozen...... 9.   dozen...... 15.
oysters & clams served with cocktail & mignonette sauces

Shrimp cocktail five big ones...... 14.

jumbo u-peel ‘em shrimp
served with cocktail sauce
half dozen...... 13.   dozen...... 23.

CRAB FINGERS ......9.

JUMBO CRAB COCKTAIL ......17.

Home-made Soups & Appetizers

annapolis red crab soup
a spicy red crab loaded with fresh vegetables...... 10.

CHARLESTON CRAB SOUP
a classic she-crab preparation...... 10.

chilled cucumber buttermilk soup
with sour cream & fresh dill...... 6.

CLASSIC FRENCH ONION SOUP...... 9.

crisp fried calamari...... 13.

crab dip...... 15.

princeton crabcake
served with a balsamic mista salad, bruschetta tomatoes &
tartar sauce...... 14.

sautéed sherry crabmeat...... 17.

clams casino...... 11.

steamed clams in red or white sauce...... 16.

steamed mussels in red or white sauce...... 13.

Oysters rockefeller...... 15.

seared sea scallops
with a spicy lime mayonnaise...... 12.

smoked trout dip
with horseradish dill sauce & water crackers...... 11.

RASPBERRY & ALMOND BAKED BRIE
in puff pastry accompanied by sliced apples, grapes
& carmel dipping sauce...... 12.

goat cheese bruschetta
with balsamic reduction & garlic croutons...... 9.

tortelloni gorgonzola
tossed with cream & peas...... 11.

half rack bbq baby back ribs
dry rubbed & slow cooked with bbq sauce...... 13.

Sandwiches

Served with macaroni salad or cole slaw & a pickle spear

princeton crabcake sandwich
served on a toasted onion roll...... 13.

fried flounder sandwich
served on a brioche roll...... 13.

8oz black angus cheeseburger
served on a toasted onion roll...... 10.

the princeton burger
8oz black angus beef served on a toasted onion roll with avocado,
bacon & dijon bistro dressing...... 11.

meatball sliders
three home-made meatballs & gravy...... 12.

Entrees

princeton crabcakes...... 26.

crab imperial...... 25.

sautéed sherry crabmeat...... 27.

broiled or fried flounder ......23.

10-12oz broiled lobster tail
chattham island, nz...... market price

BROILED salmon
topped with grilled pineapple & cilantro lime butter...... 23.

broiled or fried scallops...... 23.

seared sea scallops
with a spicy lime mayonnaise...... 23.

broiled or fried shrimp...... 23.

grilled tuna
with a tapenade of anchovies, black olives, capers & parsley...... 22.

broiled or fried seafood combination
crabcake, flounder, scallops & shrimp...... 28.

BRICK PRESSED HALF CHICKEN
semi-boned with a white wine & fresh thyme au jus...... 17.

sautéed chicken breast
with your choice of lemon piccata or calvados cream sauces...... 17.

baby back ribs
dry rubbed and slow cooked with bbq sauce...... 25.

Domestic rack of lamb
cracked peppercorn encrusted with a rosemary red wine reduction...... 34.

grilled 8oz filet mignon
with a wasabi demi glaze...... 33.

grilled 16oz Kansas city strip steak
with a bell pepper confit & a port demi glaze...... 35.

Pastas

linguine with crab white
served with sautéed spinach & garlic...... 24.

linguine with crab red...... 24.

clams red or white
served over linguine...... 19.

mussels red or white
served over linguine...... 16.

shrimp scampi
served over linguine...... 25.

cheese ravIOli
with marinara...... 15.
add home-made meatballs...... 18.

linguine and home-made meatballs
with marinara...... 16.

tortelloni gorgonzola
tossed with cream & peas...... 19.

fettuccini with brown butter & sage...... 15.

Sides...... 4.
cole slaw
macaroni salad
red bliss potato salad
french fries
garlic mashed potatoes
grilled asparagus
sautéed broccoli
sautéed green beans
sautéed spinach

Children’s Menu
(ages 10 and under)

cheese ravioli
with marinara or butter...... 8.

linguinE and marinara...... 6.
with meatball...... 7.

chicken fingers...... 7.

fried shrimp (3)...... 12.

White Wines    by the glass
Sparkling – Dom. Ste. Michelle Brut -Washington State 7.
Sparkling – Domaine Chandon Brut -Napa Valley, California 10.
Riesling – Pacific Rim Winery -Washington State 7.
Pinot Grigio – Duetorri -Quinzano, Italy 7.
Pinot Grigio – Banfi “San Angelo” -Tuscany, Italy 10.
Sauvignon Blanc – Matua -Marlborough, New Zealand 8.
Sauvignon Blanc – Whitehall Lane -Napa Valley, California 8.
Fume Blanc – Ferrari-Carano -Sonoma, California 9.
Chardonnay/Viognier – Qupe -Santa Barbara, California 10.
Chardonnay – Blackstone -Monterey County, California 7.
Chardonnay – Cartlidge & Brown -Mendicino, California 8.
Chardonnay – Waterbrook -Columbia Valley, Washington State 9.
Chardonnay – J. Lohr -Monterey, California 10.
Chardonnay – Simi -Russian River, California 13.
Chardonnay–Talley Vineyard -Arroyo Grande, California 14.
organic chardonnay – true earth -Mendicino, California 8.

Red Wines  by the glass
PINOT NOIR – Mark West -Sonoma County, California 8.
PINOT NOIR – Montes “Limited Release” -Casablanca Valley, Chile 8.
MERLOT – Blackstone -California 7.
MERLOT – Toasted Head -Esparto, California 8.
MERLOT – St. Francis -Sonoma, California 10.
MALBEC – Finca El Retiro -Mendoza, Argentina 7.
MERITAGE – Estancia- Paso Robles, California 12.
SANGIONVESE – Luna Vineyard -Napa Valley, California 10.
SHIRAZ – Mirrabooka -Southeastern Australia 7.
ZINFANDEL – Marietta “Old Vine Red” -Sonoma, California 8.
CABERNET SAUVIGNON – Avalon -Napa Valley, California 7.
CABERNET SAUVIGNON – Rabbit Ridge -Paso Robles, California 8.
CABERNET SAUVIGNON – Columbia Crest “H3” -Washington State 10.
CABERNET SAUVIGNON – B. R. Cohn “Silver Label”
Sonoma, California 11.
organic red – cabernet/merlot/petite sirah Blend – true earth
Mendicino, California 8.

= House Wines

Draft Beers
Stella Artois
Peroni
Guinness
Smithwick's
Hoegaarden
Harp

Bottled Beers
Miller Lite
Corona
Heineken
Heineken Light
Budweiser
Amstel Light

Try One Of Our

Homemade Specialty Drinks
Mojito • Margarita • Bloody Marys

Prices subject to change

= Princeton Picks

GIFT CARDS AVAILABLE