FIRECRACKER CALAMARI ....13.
flash fried calamari tossed with tangy ginger teriyaki and drizzled with wasabi sauce
HAND CUT FRIES ....6.
100% Idaho potatoes hand cut fried in canola oil
CHEESESTEAK BOMBS ....10.
ribeye steak and onion grilled then wrapped in won-ton and lightly fried served with hot cherry pepper ketchup and cheese whiz for dipping
house made every day served with
warm tortilla chips
STEAMED VEGETABLE DUMPLINGS ....11.
served with sweet & spicy dipping sauce
STEAMED PORK AND SCALLION DUMPLINGS ....11.
SURF AND TURF KABOBS ....14.
filet mignon tips with cipollini onions, peppers and jumbo shrimp with pineapple and water chestnuts marinated in hoisin glaze and grilled
CRAB CAKE ....15.
all lump crab cake broiled then drizzled with lemongrass ginger emulsion
SEARED AHI TUNA ....14.
slices of seared sushi-grade tuna with seaweed salad and wasabi
STEAMED CLAMS ....10.
local little neck clams pan steamed with roasted garlic and whole butter
PEI MUSSELS IN SPICY RED SAUCE ....13.
pei mussels simmered with sweet Italian tomatoes, garlic, onions, fresh basil, and cherry peppers
CLAMS CASINO ....10.
six fresh local clams with celery, onion, and diced peppers topped with thick-cut bacon then broiled
OYSTERS LOUISIANA ....14.
fresh local oysters topped with butter, parmesan cheese, and Cajun spices then baked to golden brown
sandwiches & snacks
FISH & CHIPS ....14.
beer-battered atlantic cod crispy-fried with a dill tartar sauce served with fries and cole slaw
BLACK ANGUS BURGER ....11.
½ lb fresh ground certified Angus burger
flame-broiled to your liking
TUNA TARTARE ....15.
sushi grade tuna chopped with ginger, scallion, sesame seeds and wasabi drizzle served with miso crisps
WALDORF CHICKEN SALAD WRAP ....11.
red seedless grapes, walnuts, celery, and fresh roasted chicken with a touch of dijonnaise in a wheat wrap served with fruit salad
ASIAN MEATBALLS ....12.
pork and beef meatballs with lemongrass lime drizzle served with asian slaw
CRAB CAKE SANDWICH ....16.
all jumbo lump crab cake broiled and served on a soft brioche bun
BAKED BRIE ....14.
soft, sweet, french brie topped with raspberry sauce then wrapped in puff pastry and baked till golden
FISH TACOS ....14.
fresh local catch of the day with world famous
princeton taco sauce and flour tortillas served with a plate of fixins
SALMON BURGER ....12.
½ lb of fresh atlantic salmon burger served with saffron aioli on brioche bun
SOUTHWESTERN COBB SALAD ....14.
pulled lime chicken, avocado, tomatoes, bacon, hard-boiled egg, red onion, and jalapeno cornbread croutons with a cilantro-lime buttermilk ranch dressing
SUMMER CITRUS SALAD ....14.
grilled jumbo shrimp, grapefruit sections, sliced avocado, grilled fennel and fresh greens dressed with citrus splash
FRESH WATERMELON SALAD ....12.
seedless melon, feta cheese and sweet butter lettuce dressed with Serrano chili vinaigrette
BLUE AVALON* ....13.
red delicious apples, crumbled blue cheese, toasted walnuts, tomatoes, and raisins over seasonal greens with bleu cheese dressing
PRINCETON CHOPPED SALAD* ....12.
peppers, cucumbers, roasted corn, tomatoes, and seasonal greens dressed with honey-lime vinaigrette
CAESAR SALAD* ....10.
crisp-cold hearts of romaine with anchovy-caesar dressing and garlic parmesan croutons
CLASSIC WEDGE SALAD* ....10.
iceberg wedge with house-made bleu cheese dressing, ripe tomatoes, and applewood
* add chicken .....6.
* add shrimp .....8.
* add jumbo lump crab .....11.
NEW ENGLAND CLAM ....9.
RED ROCK SEAFOOD ....9.
cod, clams, and shrimp with chunky potatoes,
carrots, celery, and onion in a cream and
GRILLED ATLANTIC SALMON ....26.
fresh atlantic salmon grilled and complimented with a wild rice salad drizzled with a curry mango dressing
CRAB RAVIOLI ....29.
hand-made crab ravioli with slow roasted yellow tomatoes, garlic, jumbo lump crab and saffron broth
BOSTON CLUB STEAK ....25.
8oz certified angus beef strip steak "baseball cut" flame-broiled served with roasted garlic mashed potatoes and brussel sprouts
JUMBO SHRIMP SCAMPI* ....25.
pan seared jumbo shrimp with roasted garlic, fresh oregano, white wine and butter over hand cut linguine
PAN SEARED SEA BASS ....31.
line caught chilean sea bass pan seared and served with cherry, oven-roasted and sun-dried tomatoes with kalamata olives and extra virgin olive oil
PRINCETON CRAB CAKES ....30.
two all jumbo lump crab cakes broiled then drizzled with lemongrass-ginger emulsion and served with chili mango salsa
GRILLED CHICKEN ....16.
grilled free-range chicken chef's preparation
GRILLED SWORDFISH ....28.
fresh line caught swordfish grilled and topped with orange-ginger sesame compote
SEARED SEA SCALLOPS ....26.
fresh sea scallops pan seared with
chili-lime aioli accompanied with a garlicky-orange dressed arugula salad
SPICY SEAFOOD CIOPPINO ....32.
½ lobster tail, clams, mussels, shrimp, and sea bass in a spicy tomato saffron broth
CHICKEN PAILLARD ....20.
fresh chicken breast pounded thin, breaded, then flash fried topped with ripe local jersey tomato bruschetta
PASTA RED WITH CRAB* ....24.
jumbo lump crabmeat with marinara over hand cut macaroni rope
PENNE MARGARITA* ....16.
fresh imported mozzarella, oven roasted tomatoes, and sweet basil over hand cut penne pasta
GRILLED PORK CHOP ....22.
premium grade double cut bone-in pork chop with glazed granny smith apples
*GLUTEN-FREE LINGUINE AVAILABLE UPON REQUEST
SCALLOPED POTATOES ....8.
thinly sliced idaho potatoes baked with cream, butter, garlic, and shallots
ROASTED GARLIC MASHED POTATOES ....8.
yukon gold potatoes mashed with roasted garlic
STEAMED ASPARAGUS ....8.
pencil thin asparagus, steamed
BRUSSELS SPROUTS ....8.
brussels sprouts braised with garlic and olive oil
GARDEN SALAD ....8.
seasonal greens, tomatoes, and cucumbers with balsamic dressing
raw bar *
market price, please ask your server
Scallop and Shrimp Ceviche
day boat scallops and jumbo shrimp cooked in fresh lime juice and jalapeno topped with toasted coconut
King Crab Broiler Claws
giant alaskan king crab claws served with a mustard horseradish sauce
Oysters on The Half Shell
east and west coast selections flown in daily and shucked to order
Clams On The Half Shell
local and fresh
Smoked Trout Dip
hickory cold smoked trout with chive and horseradish cream, served with crostini
Jumbo Shrimp Cocktail
5 jumbo boiled shrimp with cocktail sauce
Colossal Crab Cocktail
fresh cold cocktail crab served with a mustard horseradish sauce
FRUIT and VEGETABLES.....8.
GIFT CARDS AVAILABLE
Street • Avalon, NJ • phone: 609.967.3456